BELGASCONNE: FRESH MEAT OR TERROIR LUNCH MEATS

Belgasconne on the menu of ** restaurant Bartholomeus in Knokke.

In the famous ** Restaurant Bartholomeus (Knokke)  Chef Bard Desmidt serves his guests the delicious Belgasconne meat.

He combines it in a true "terroir" tradition with  green peas, cauliflower and estragon . This results in a true  seasonal foodie-menu.

 

BELGASCONNE: fresh meat or terroir lunch meat.